beginning of summer. Why? Because it only starts getting hot in July. And boy has it gotten hot! The heat has chased everyone out of the kitchen. So to the grill we go! We have finished about half our shows for this 4th season and we often mark the half way point with a stop at Gartner’s Meats. 
Short ribs, chicken and kabobs are in the freezer and ready for a quick dinner. Don't forget the twice baked potatoes! We have spent most of the spring working in the garden (or shooting stories for the TV show). Time to relax, before we start working on the next series of shows. I’ll be planning the next show after I finish eating…We also would like to remember Jack Gartner who passed away just a few weeks ago. What a great businessman and a nice gentleman.
Jeff
Garden Time Producer
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